New Recipes, New You: embrace the health craze and learn to bake natural fruit cake and cranberry rye bread! 健康营养，冠军配方: 学习制作水果干面包与蔓越莓黑麦面包 ！
On July 11th, SYB features all new recipes at a public baking class on natural fruit bread and cranberry rye bread. Join SYB and learn how to bake healthy bread recipes, both of which were developed by our award-winning baking instructor Zhang Zhenghai...
SEPPIC employees unite at SYB for team building baking activity 赛比克公司工会在SYB的团建烘焙活动
On June 11th, 50 SEPPIC employees came from all corners of Asia to participate in a team building workshop at the Shanghai Young Bakers baking center...
“The harder you work, the luckier you are”: hoF’s founder Brian Tan shares his experience with the Young Bakers “越努力，越幸运”——hoF创始人Brian Tan与海上青焙坊学员们分享经历
On Sunday, June 7th, the Young Bakers gathered at the hoF(House of Flour), a nice Brasserie-Bar located in Lujiazui founded by the famous pastry Chef and long-standing supporter of SYB, Brian Tan...
Lesaffre trainer Ouyang gives a Master class on Asian bread to the Young Bakers 亚式面包烘培大师课：乐斯福公司欧阳老师引领海上青培坊学员探索新天地
Long-standing supporter of SYB, Lesaffre is the world leading yeast manufacturer. With its long presence in China, Lesaffre has developed an expertise in both French and Asian bakery...
SYB students take part in the first ever SYB sports competition! 海上青焙坊第一届运动会顺利召开！
.After months of intensive training, the Young Bakers gathered on May 31st for the first ever Shanghai Young Bakers’ sports competition...
SYB graduate selected to join the Chinese team for the Louis Lesaffre Cup! 海上青焙坊优秀毕业学员将加入中国代表队， 参加法国乐斯福杯的比赛！
Following the national Lesaffre Cup held at Bakery China last May, a team composed of the winners of each of the three categories was chosen to represent China at the Asian Lesaffre competition which will be held in Jakarta, Indonesia in November 2015.
Jiuqian students learn about baking, charity and future opportunities with SYB! 久牵学生体验烘焙，公益和与在SYB的未来学习机会！
On May 17, 2015, for the second year in a row, Shanghai Young Bakers hosted a special baking class for Jiuqian Volunteer Center featuring multi-layer mocha cakes...
MOF Baker Pascal Tepper shares his passion and expertise with the Young Bakers MOF 面包大师 Pascal Tepper 与海上青焙坊学员们分享他对烘焙的激情和专业知识
On Monday May 11th, right before the beginning of Asia largest bakery fair “Bakery China”, the french MOF (Best Craftman of France) baker Pascal Tepper spent a whole afternoon at SYB Baking center to give a master class to the Young Bakers...