If there are markets in your neighborhood, who you gonna call?
If there are markets in your neighborhood, who you gonna call? Shanghai Young Bakers！ Dear readers, trust your senses. For few days, your eyes see the sky turning to grey, your ears hear that your friend is getting a cold, your skin feels the temperature dropping, your nose smells the rain’s odor, even your
Challenge your Baking Skills: Take Intermediate Bakery Class
Would you like to join a baking course to challenge yourself after the long holidays? Our first public course, which might also be the only intermediate level course of this academic year, will take place on October 13th, right after the holidays. Those with basic knowledge for baking and those who want to
EVENT: Scaling up Social Inclusion: How bakery can empower the marginalized
Scaling up from 32 students a year to 3,000 beneficiaries in 5 years… Come this Friday morning, Sept 14th, to hear how we plan to make bakery an effective tool for social inclusion, not just for our current students but also for all marginalised people in China (and the world?). It’ll
Fall is coming, we’re waiting for you with breads and cookies!
The annual Wine & Dine Festival will start on 2018 September 14. This year again, Shanghai Young Bakers continues to cooperate with the organizers, and will launch a fun biscuit decoration activity in the green area beside the Huangpu River. Certainly, we also prepare crispy and delicious bread to fulfill everyone’s appetite! Would you
Highlighted moments of the 10th batch of SYB students graduation ceremony
Monday July 9th was an important day for the 10th batch of SYB students to celebrate their graduation. During the graduation ceremony, everyone gathered to congratulate and witnessed the students’ efforts and growth. We share video that record these wonderful moments as a commemoration! Click on the image below to
Don’t miss the 10th Shanghai Young Bakers Graduation Ceremony!
Dear community supporter, Got your ticket yet? Join us on Monday, July 9 to “celebread” with us as the 10th batch of Shanghai Young Bakers graduates! After one intensive year juggling French bakery and pastry classes, internships at top hotels and bakeries, English lessons, life skills training and many other
June Newsletter: Come to participate to our 10th batch of students’ Career Fair!
The Young Bakers just finished their final examination. After 10 months of intensive training, they are ready to start their professional life. This month, when visiting our hotels partners to get Chefs’ feedback on students’ performance, we have been really moved to get chefs highlighting Shanghai Young Bakers’ training program’s
Bon Appétit at SYB’s 10th Graduation Ceremony
With a blink of an eye, it is time for the Young Bakers to graduate. We will “celebread” the graduation of SYB’s 10th batch students this Monday July 9th. As a French bakery training institution, we will make sure to prepare abundant food for everyone at this special annual occasion!