Nov. & Dec. Market Review Greetings, dear readers and supporters of Shanghai Young Bakers! We hope the end of the year is not too busy and runs smoothly for you. Here at SYB, we have been quite busy with everything, and our markets activities are no exception. In November and

The French delicacy that can make you king and queen Which child’s birth is the most famous one? If I ask you this question, you might ponder a bit on whether your niece or nephew has anything to do with celebrity. But as the time is coming to the end

Baking Demo by Chef Thomas PEDRON from Grands Moulins de Paris On Sunday, November 17th, at SYB Baking Center, a demo class by Thomas PEDRON from Grands Moulins de Paris, was carried out in an intensive and ordered manner: under the guidance of Thomas, the 12th batch of SYB students

Caring is even more tasty! In the last month of 2019, SYB will bring you another good news about catering service! (If you haven’t read the previous article about delicious food, here is the link for you.) Shanghai Young Bakers social enterprise is cooperating with Village 127 to provide a time-limited

Here Comes with the Winter Public Classes! The coming of December always gets us into the rich holiday spirit. Followed with Christmas, the New Year’s Day and the Chinese New Year, the winter is filled up with warmth and joy. Have you started to plan your holidays yet? What to do

New Chef Works Uniforms for our Shanghai Young Bakers Like the policeman’s uniform or the fire fighter’s uniform, the outfit alone is an emblem of the bakery & pastry world. Wearing a nice looking, clean and customized uniform with your name embroidered on it certainly helps make the SYB students feel