Make Your Own Easter Chocolate Eggs

Make Your Own Easter Chocolate Eggs Dear friends and supporters of Shanghai Young Bakers, we hope you had a good time in the past few days. On 11 April, we streamed our first online public class for free on how to make Easter chocolate eggs. We thank those who joined

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Lesaffre’s Online Training to Young Bakers

Lesaffre’s Online Training to Young Bakers On March 27 and April 3, Friday, Thomas Kalkhoven and Zhang Lingbin, who come from Lesaffre Management Shanghai, respectively, brought two professional training courses to the students of Shanghai Young Bakers, which allows students to know the most cutting-edge knowledge and practical skills. Due

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Lesaffre’s Online Training to Young Bakers

Lesaffre’s Online Training to Young Bakers On March 27 and April 3, Friday, Thomas Kalkhoven and Zhang Lingbin, who come from Lesaffre Management Shanghai, respectively, brought two professional training courses to the students of Shanghai Young Bakers, which allows students to know the most cutting-edge knowledge and practical skills. Due

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Reminder of joining our Easter activities

Reminder of joining our Easter activities Hello dear supporters and friends of Shanghai Young Bakers! As usual, we hope you are staying safe and well in this special period, enjoying your time and the sunshine of the spring in Shanghai. This post is a friendly reminder that this year’s SYB

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Join our Easter activities and be part of a charity journey

Join our Easter activities and be part of a charity journey Dear friends and supporters of Shanghai Young Bakers, how have you been? As usual, we hope that in this special period of time, you stay safe and well, and are enjoying your time wherever you are. If you are

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SYB, Where Dreams Start

SYB, Where Dreams Start Recently, many firms have resumed work. We sincerely hope our friends and supporters can take care of your family and yourself, as well as stay safe and healthy. During this special period, are you curious about what our 12th batch of students are doing? Let’s take

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March Newsletter: ‘Once Upon a Time’ in Self-quarantine

March Newsletter: ‘Once Upon a Time’ in Self-quarantine Self-quarantine during the coronavirus outbreak must be not easy to all you readers, and it is the same for our young bakers. Facing the plague and staying home for weeks, they had fears and worries, they went through ups and downs. Despite

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Boost your home bakery with these pre-made parts!

 Boost your home bakery with these pre-made parts! Hello, dear readers and supporters of Shanghai Young Bakers! We hope you stay safe and well wherever you are in this special period of Coronavirus outbreak. As you may have known, the catering service collaborated between SYB and our sister social enterprise,

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