[French Bakery Secrets] What’s in a name? Origin of the pastry term “Charlotte” [法式烘焙奥秘]“夏洛特”蛋糕名字的来源
SYB offers classes that make authentic French bakery accessible to beginner bakers. But for many recipes, to understand baking culture, look no further than the name of the recipe itself...
The Young Bakers Learning English with Stepping Stones 海上青焙坊学员跟着铺路石的老师学英语
At Shanghai Young Bakers, the content of training is not confined to knowledge of bakery. The Young Bakers are also taught to learn skills that can help them in future career, including English...
[French Bakery Secrets] 5 ways to recognize an authentic French croissant ［法式烘焙奥秘］识别正宗法式羊角的五个方法
French bakery is very popular in China, but sometimes true French bakery is hard to distinguish among city convenient stores or chain coffee shops. So what constitutes authentic French bakery?..
A memorable stay at Aurillac with future SYB teachers Part 2 在奥里亚克，与海上青焙坊未来导师的难忘聚首（下）
As I entered the school with them I was extremely impressed by its size and the modernity and quality of their equipment...
A memorable stay at Aurillac with future SYB teachers Part 1 在奥里亚克，与海上青焙坊未来导师的难忘聚首（上）
Back in 2013, I had the difficult task to select the two SYB graduates that would further their studies for one year in France before becoming the new generation of SYB bakery and pastry teachers...
The 6th batch graduates share their feeling about SYB 第六届毕业生分享他们对于SYB的感受
It has already been 7 months since the 6th batch of Young Bakers graduated and we invite you to read their very touching words about their experience at SYB...
Julien and Ines’ experience in Aurillac 海上青焙坊未来老师在法国 L’expérience de Julien et Inès à Aurillac
Zhang Shuai and Jin Huizi are graduates from the 4th and 5th batch of SYB currently living an extraordinary adventure…they have been selected to become the future SYB bakery and pastry teachers!..
Letters from SYB volunteers 来自海上青焙坊志愿者的信
我叫邱师友，与去年12月成为了SYB的一名志愿者。我参与SYB志愿者活动的原因之一是出于我对社会企业的好奇，除此我也希望自己能为那些有需要的人们做些什么。