On both May 18th and 25th, the Young Bakers had the chance to enrich their training and acquire more knowledge useful to their future career in the food & beverage industry!..

Our professional French Bakery Training is catered to aspiring bakers, bakers who would like to improve their skills and people who dream to operate their own bakery/studio...

As the high season for weddings and christenings approaches, SYB’s catering team is receiving more requests for pièce montées, a tower of puffs bound together with caramel sauce that is popular at French weddings, communions, and other celebrations...

Join Shanghai Young Bakers on May 23rd and learn how to bake two classic French pastry recipes, the macaron and the madeleine. In this class you will master French bakery techniques under the guidance of our expert teachers while meeting new friends in the SYB community...

Baking is a precise chemical process that hinges on the right mixture and measurement of ingredients. One of the most important initial choices a baker must make is one that may ultimately determine the success of his/her product—the flour...

After studying bakery and pastry for seven months at l’Ecole Française de Boulangerie et Pâtisserie d’Aurillac（EFBPA）, Julien and Inès had the great opportunity to participate in the exciting opening of a new bakery in Paris...

“Flour” is such an essential ingredient for bakers that it is among the first words that the Young Bakers study during their English classes, right after learning how to introduce themselves!..

I have now finished my study in Aurillac and have started a new chapter of my journey in France: my internship in Paris!..