Preparing for the future: CV Making & Interview training for the Young Bakers 为未来做准备：简历制作与面试培训
On June 12th and 18th , Ms Lydia Zhu, HR Director at Langham Xintiandi, gave a training about CV making and interview...
SYB’s Power Puff Tutorial: Eclairs, Cream Puffs, Paris-Brest & Religieuse 超级泡芙培训：一种面团，多种花样 （手指泡芙、奶油泡芙、布雷斯特泡芙& 修女泡芙）
On June 27th, Shanghai Young Bakers will hold a special “power puff” tutorial at our baking center. Participants are invited to discover how versatile the dough that composes different kinds of puffs really is...
Shanghai Young Bakers welcomes back its future teachers 海上青焙坊准教师凯旋
After their one year training in France, the future teachers of SYB, Julien and Inès came back to Shanghai this early June...
Auchan’s Family Day with SYB 欧尚家庭日
.Last month, the SYB team was invited to contribute to Auchan’s Family Day. On May 29th, the French company gathered parents and children to join and enjoy together a cupcake workshop organized by Shanghai Young Bakers’ social enterprise...
[French Bakery Secrets] The true test of a master baker—The Baguette Quiz: Will you rise to the challenge? ［法式烘焙奥秘］烘焙知识小测试：你能识别好法棍吗？
Beginner baking enthusiasts and experienced master bakers are all welcome to take our baguette quiz! The quiz will not only prepare you for our upcoming baguette and whole meal raisin bread baking class, but also improve your knowledge on the science behind French baking...
Julien and Inès spend three days at Lesaffre headquarters in Lille 张帅和金会子在法国里尔乐斯福总部的三天之旅
Yeast being such an important ingredient in bread making, Julien and Inès’ trainingin France would not have been complete without a learning more about this very unique microorganism...
Quintessentially French: join us and learn how to bake baguettes and whole meal raisin bread! 法式经典：跟SYB冠军老师学习制作法棍与全麦提子面包！
Baguettes are arguably the most iconic symbol of French bakery, and perhaps France as a whole.
［French Bakery Secrets］The 3 Most Common Macaron Mishaps ［法式烘焙奥秘］自制马卡龙三大常见问题
Macarons are perhaps the most iconic of all French pastries.