On Oct 17th, Shanghai Young Bakers will hold a public baking class on Banana Cake and Brioche. Under the guidance of our professionally trained pastry specialist, participants will not only bake tasty sweet breads to take home, but also explore the art of French baking...

The Mid-Autumn Festival is the second most important festival in China throughout the year. On Mid-Autumn night the harvest moon is supposed to be the brightest and fullest , and people believe it is a symbol of prosperity and family reunion...

On the morning of September 20th, the students gathered for a long-expected outing since they arrived in Shanghai: the tour of some of the most popular bakeries in town...

As the students all come from disadvantaged backgrounds and, for most of them, have never stepped foot into such a big city, we try to make them feel as comfortable as possible upon their arrival in Shanghai...

With their studies soon coming to an end, the Young Bakers are now in the process of applying for jobs in the food and beverage industry...

On July 20th, come join SYB for a night of memories as this year’s students graduate and take their next steps towards fulfilling their dreams of becoming professional bakers!..

In June and July, as the training at SYB was about close to the end and the final examinations just around the corner, our in-kind sponsor, Sinodis, has shared its expertise in bakery ingredients with the Young Bakers...

On June 21st, the rain could not affect the joy of the Young Bakers as they gathered to visit the Zotter Chocolate Theater!..