In January, don’t miss our Bakers Basket offer ! 新年的第一个月，不要错过我们的精选西点篮！
Discover the delicious breads&pastries made by our students !
The Secret behind King’s cake 国王饼的秘密
People without a European cultural background might be quite unfamiliar with King’s cake. When and why do people eat it? Let’s reveal the secrets behind the King’s cake!
The Young Bakers visit the Shanghai Museum 青焙坊学员游览上海博物馆
On Sunday, December 20th morning, the Young Bakers had a quick breakfast and took the metro to the center of Shanghai, People Square.
One day in pastry class with the Young Bakers 青焙坊学员的一天——甜点课程学习
As the Young Bakers are now interning at different hotels, the time spent with their own teachers at the baking centre is even more precious than ever.
The experience of volunteering for Shanghai Young Bakers 在海上青焙坊做志愿者的体验
I started volunteering for Shanghai Young Bakers from March this year. There are several kinds of volunteer jobs you can choose to do in Shanghai Young Bakers, such as translators, photographers, ...
SYB Baking Story-Chapter 4 |Xiao Jinjin & Macarons海上青焙坊烘焙故事-第四章|肖金金和马卡龙配方
SYB Baking Story-Chapter 4 |Xiao Jinjin & Macarons 海上青焙坊烘焙故事-第四章|肖金金和马卡龙配方 Let’s step into the sweet world of macarons with SYB pastry chef Xiao Jinjin! In this new chapter of SYB Baking Story, Xiao shares her passion for French pastry, and shows simplified steps in making macarons. 和海上青焙坊（SYB）的西点老师肖金金一起步入马卡龙的甜蜜世界吧！ 在本期的烘焙故事系列视频中，肖金金将会分享她对法式西点的热爱，并且演示马卡龙的简易制作过程。 Brilliant first batch