The Young Bakers started their intensive training! 海上青焙坊新学员的集训 Read the full newsletter here… 阅读月刊全文… The new batch of Young Bakers started their training one month ago and they are since then following an intensive schedule. They started learning the fundamentals of traditional French bakery and French pastry and it is

The 8th batch of Young Bakers graduate with flying colours, join us and celebrate! 海上青焙坊第八届学员成功毕业啦，放飞五彩梦想，走向缤纷人生！一起庆祝吧！ Read the full newsletter… 阅读月刊全文… In July and after a very full year at SYB, the 8th batch of students will be graduating! Currently in the midst of their final French bakery and pastry examinations,

Shanghai Young Bakers celebrated bread & bakers in May! 海上青烘焙坊五月烘焙庆！ Read the full newsletter… 阅读月刊全文… Exactly one year after the Lesaffre Cup in Shanghai, which led SYB trainer Zhang Zhenghai to compete at the World Bakery Cup in Paris last February, everyone gathered to celebrate, during a month full of interesting events!

SYB：One year to change the life of 32 young adults! 海上青焙坊的育人目标：用一年培训改变32名青年人的生活 Read the full newsletter… 阅读月刊全文.. Coming from disadvantaged backgrounds, most the SYB students have all been through extremely difficult times: from the loss of one or both parents, the responsibility to support their family, brothers and sisters, the sacrifice

Our dear 149 graduates & 30 students, the SYB family! 我们亲爱的149位毕业生和30位在校学生，海上青焙坊大家庭！ Read the full newsletter… 阅读月刊全文.. Frequently we are asked about what the students have become after graduation and if we are still in touch with them. Actually to me, one of the most amazing part of our work is