The Spirit of Inheritance
The Spirit of Inheritance Amongst our students, the spirit of inheritance is always present. According to Shanghai Young Bakers’ tradition, we sponsor two of our graduates to participate in a one-year training program in France where they prepare to become SYB bakery and pastry teachers. This spirit of inheritance penetrates
SYB has a brand new website
On May 16th, we were proud to introduce to you our new SYB website! Our aim in creating a new website was to update and modernize its look and features, in a way that would last us for years to come. In particular, we hope that our new website can
Explore Our June Weekend Markets! 玩转6月夏日集市！
Explore Our June Weekend Markets! 玩转6月夏日集市！ Last month, we went to Jiashan Market, SEE Market, as well as Shanghai University Punk Market, where our delicious pastries and breads won the praise of gourmets. As for the upcoming markets of June, we will also bring authentic French bakery products made by
My Story with Shanghai Young Bakers 我与海上青焙坊的两三事
My Story with Shanghai Young Bakers 我与海上青焙坊的两三事 As far as I can remember, the story of me and Shanghai Young Bakers (SYB) dates back to the summer in 2012, when Jessica Jia asked me to be their volunteer for the first time in the upcoming sale. I still remember it
Public baking classes to support disadvantaged Chinese youth 学习烘焙手艺，用爱传递希望 （转载自 杂志《Caring》）
Public baking classes to support disadvantaged Chinese youth 学习烘焙手艺，用爱传递希望 On February 18th, around 10 trainees learned to make pretzels and cereal bread in a public baking class arranged by Shanghai Young Bakers (SYB). As a Shanghai-based social enterprise, SYB aims to provide free training in French bakery for the marginalized
Pastry Masterclass | Jointly launched with Sinodis! SYB与西诺迪斯联合推出甜品大师课 ｜ 用专业的心做专业的事
Pastry Masterclass | Jointly launched with Sinodis! SYB与西诺迪斯联合推出甜品大师课 ｜ 用专业的心做专业的事 On the 23rd of June, Shanghai Young Bakers will be collaborating with partner Sinodis to offer a pastry masterclass for professional bakers and bakery lovers! Chef Indy Yu, Sinodis’ Pastry Technical Advisor, will be teaching the class with the assistance
3rd Jun | Almond Tiles & Caramel Nut Ice Cream for Early Summer! 6月3日公开课 | 杏仁瓦片，焦糖坚果冰淇淋的初夏
3rd Jun | Almond Tiles & Caramel Nut Ice Cream for Early Summer! 6月3日公开课 | 杏仁瓦片，焦糖坚果冰淇淋的初夏 On 3rd June, we will be teaching everyone how to make ice cream for the first time ever! We will also be teaching everyone how to make Almond Tiles, as the perfect combination with Caramel
Growing Pains, Growing Gains 成长的烦恼和收获
Growing Pains, Growing Gains 成长的烦恼和收获 “All things considered, I’ve had a decent childhood, compared to others from a similar socioeconomic background” muses Chen Hongtao, striking up a jovial conversation at a bakery café. In an age where many people leave their hometown to work in other cities, his parents stayed