Farewell blessings to every upcoming Shanghai Young Baker

Farewell blessings to every upcoming Shanghai Young Baker Following the arrival of the sizzling summer weather, it is once again near the time of graduation. This also marks the end of the life skills course led by Professor Li Xiaowen. Professor Li still remembers the first day she met her

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SYB’s next teachers embarked on their adventure in France

SYB’s next teachers embarked on their adventure in France Meet Wang Jing Yi (Adele) and Liu Dong (Max), our two graduates getting ready to become SYB’s future bakery and pastry teachers! Since the end of June, they have been living in France, immersed in the culture, learning the language, and

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We will not be separated until the end of time

We will not be separated until the end of time The last event by SYB and Fudan Center for Public Welfare’s Development was held on 21th May. This time, we came to the charming Jiangwan grassland. Late spring and early summer, Shanghai has ushered in a high temperature early warning,

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Our 9th batch of students’ first step into leading independent lives: finding a job!

Our 9th batch of students’ first step into leading independent lives: finding a job After a year of intensive training in bakery and pastry making, our students are ready to launch their professional careers!  Getting a first job is an important step in everyone’s life, but it is even more

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Memorable knowledge sharing between our Young Bakers and SC Johnson employees!

Memorable knowledge sharing between our Young Bakers and SC Johnson employees! For the second year in a row, SYB is extremely grateful to have benefited from SC Johnson’s support! SC Johnson is a family run corporation, which produces a wide range of household products. This year, its donation was used

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Media Coverage: Charity apprentice program for disadvantaged Chinese youth

Charity apprentice program for disadvantaged Chinese youth “Give yourself a chance to make a difference.” When 18-year-old Li Danyue wrote this sentence on her WeChat introduction after first moving to Shanghai from Weinan, Shaanxi Province, she had no idea that just one year later she would be delivering the same

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Summer Break Announcement

Summer Break Announcement Another school year has come to an end and 30 bright young students have graduated and begun new lives as bakers and pastry chefs.  Next semester is just around the corner. To prepare for the arrival of our new students, Shanghai Young Bakers will temporarily close for

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Shanghai Young Bakers Celebrate French National Day

Shanghai Young Bakers Celebrate French National Day On July 14, the Consulate General of France in Shanghai, led by Consul General Axel Cruau, held its annual National Day celebration.  It was a wonderful night for lovers of French and Chinese culture. On July 14, the Consulate General of France in

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