Shanghai Young Baker’s Trip to Lesaffre’s Yeast Factory
In close to one year of study, the students have been using Lesaffre’s yeast from its ‘Swallow’ brand. That’s why they’ve become very familiar with it. This time again, students have an opportunity to personally visit Lesaffre’s yeast factory in Mingguang, Anhui to understand how yeast is produced. On the
Career advice from senior HR Mrs. Kay
On April 1st afternoon, Mrs. Kay with the support of 34learning delivered a speech about career planning with the Young Bakers and provided some practical advice from professional perspective. Mrs. Kay gave us a warm reception at 34learning training center located at Huang Pu District. 34learning
APM and its amazing volunteers
A Pleines Mains (APM) is a charity program helping the needy, orphans and handicapped people in China through material and financial donations. APM regularly receives second-hand goods or new items from private or corporate donors. These donations can then be redistributed to needy communities all around China or sold to raise
March Newsletter: How time flies in France when learning Bakery!
Adele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. After studying French in Vichy at Cavilam for two months, they spent six months studying French bakery and pastry in Aurillac at EFBPA. During the past seven months, they explored and learnt a lot about French bakery
The Taste of Spring
What’s your most vivid impression of springtime? Magnolia trees in full bloom? Budding willow trees? Sparkling sunshine and blue skies as far as the eye can see? In addition to the beauty all around, have you ever thought about enjoying the taste of spring? Perhaps it’s pastries, desserts, and cakes
Lesaffre technical expertise introduced to the Young Bakers
On Monday March 19th, Thomas Kalkhoven, Hirondelle Accademy Manager and Shi Ruijian, working as Junior Baking Technician since her graduation at SYB two years ago, came to introduce Lesaffre Shanghai activities to the Young Bakers. Lesaffre is SYB’s most important sponsor. This partnership evolved with years to become a really
SYB graduates Sharing Session
On March 11th afternoon, seven SYB graduates shared their experience about their career paths and interview tips with current SYB students. These seven graduates now work in five sectors, which are hotel, bakery shop, ingredient technical development company, training agency, and factory. Most of the current students face the
Let our young bakers share weekly basket with you!
Our Bakers Basket contain delicious bread and desserts made by our students. These baked products unite their efforts and persistence in studying baking with a vision of a possible future. They are very happy and proud to share these baskets with you every week! Whether you would like to enjoy