Public class: Don’t miss this semester last public class!
We have received overwhelmed registration since the announcement of our last public class in the first half year. This public class is on 9 June (next Saturday). Welcome to register in the last week! Course details: Course content: Country bread, Brioche (plain & orange zest) Time: 10am – 3pm, 9 June
The Third Encounter – As Exciting as the First – A Friendship Deepens
The first two times, you were our guests. Today, we are your guests at your school. Not even the blazing sun could hold back the excited volunteers. The students and teachers of Shanghai Young Bakers were aflame with enthusiasm. Today’s activity was jointly planned and carried out by the Fudan
Share the experience with Bakers Basket from Shanghai Young Bakers
The SYB’s weekly Bakers Basket are carefully prepared by our students. The three sizes small, middle and large provide a rich choice of breads and pastries for individuals or companies on different occasions. It has been welcomed and supported by everyone, once the product was launched! Dassault Systemes and Intermarche
An enriched pastry class
On May 19, we welcomed the last public pastry class taught by our teacher Jin Huizi in the first half of the year. The content of the class was Italian macarons and lemon tarts. With the combination of these two pastries, the class became popular and attractive.
Sharing on Flour with Chef Romain
On Sunday May 13th, our 32 young bakers welcomed at our baking center French Chef, Romain Perrigot from Grands Moulins de Paris. In Shanghai for Bakery China exhibition, Chef Romain kindly gave of his time to come for one full day of training for the students. Chef Romain gave a
The Young Bakers’ Trip to the Southern Canal Town of the Yangtze River
The phrase “In heaven, paradise; on Earth, Suzhou and Hangzhou” let travellers be filled with limitless imagination when the ancient city of Suzhou comes to mind. In amidst the haze, rain and fog, the Young Bakers approach this ancient city, feeling its history and natural scent. On the 6th of
Building a trustful and meaningful relationship with Dassault Systemes
There are many ways to support the charity program of Shanghai Young Bakers (SYB). The services of our Social Enterprise are defined so that companies have the chance to get to know the program in a fun and delicious way. Corporates can gradually increase their level of engagement by choosing
April Newsletter: When supporting a charity makes good business sense
Lesaffre has been supporting SYB since its very beginning in 2009. Over the years, our partnership has evolved into a comprehensive collaboration, that incorporates not only financial support and technical skills training, but also soft skills and the means for the students to create a career for themselves. Yeast is