What?! SYB is giving 10 large bakers baskets with a maximum value of 320 yuan/each for free?!! (Dramatic Drum Sound) Hello, supporters of Shanghai Young Bakers, after a long wait during the summer vacation, with the start of the 11th batch students’ training, everyone’s favorite – the SYB Bakers Basket

Bakers have always been adept at using modern elements in their creations. As baking and pastry-making evolve, we can discover new and surprising creations in cake and pastry shops. For example, on the very popular Barbie Doll Cake, pastry chefs use icing to create lovely dresses in many colors and

Recently involved in the Shanghai Young Bakers, I had the great opportunity to volunteer during the French school summer fair in Pudong. On the 23rd of June, Camille, the coordinator of the event welcomed us early morning. The professors’ Max Liu(刘东) and Ines Jin(金会子)  were quickly ready and 100% motivated

On July 15th, the 10th batch of Young Bakers has returned to the 34 Learning training institute to receive a training ‘New in the Workplace’ offered by Kay. This training is following a first training on how to find a job. This course focused on how to deal with communication

Shanghai Young Bakers provides bakers baskets to customers once a week. In our bakers baskets, we have products made by our students, including aromatic breads or delicious desserts. From its first launch, those products have gained continuous support from our customers! Amongst those orders, some enterprise customers purchase our products

Although it is still hot and people are thinking about how to cool down the body temperature from the hot summer, Shanghai Young Bakers is one step ahead and recommends everyone an autumn dessert – Mont Blanc. As a French classic dessert for autumn, Mont Blanc is very popular in

For the third year in a row, SYB is extremely grateful to have benefited from SC Johnson’s support! SC Johnson is a family run corporation, which produces a wide range of household products. This year, its donation was used to finance some of our 10th batch’s cleaning and training expenses used