CP KELCO Teambuilding Activity：An Unforgettable Women’s Day On March 8th, one of our key financial partners CP KELCO came in our baking center and enjoyed a teambuilding activity. We celebrated all together International Women’s Day by welcoming 11 women from CP KELCO!     Founded in 1929, in California, and

The March 16th in History        Please imagine such a picture in your mind. When the fresh bread is finally presented in their hands, can you feel their joy? Taking a deep breath, can you smell the scent in the air? Then close your eyes and experience the baking pleasure

Good humor + Delicious food=Happiness We suffered continuous raining days in Shanghai throughout February and March. The people living in the northern part of China cannot wait to offer us a song called “sun will rise”. Welcoming the bright spring days in April, we should dry our mood under the sunshine just

Demo by a baker chef from Grands Moulins de Paris On Sunday March 3rd, our young bakers had the pleasure to attend a class taught by a French chef from our in-kind sponsor Grands Moulins de Paris. Founded in 1919, Grands Moulins de Paris produces high quality flour & various

Congratulations On Wang Jingyi’s Achievement in King’s Cake Competition The “King’s Cake Competition”, co-sponsored by the Campanile Hotel and BRIDOR, was held at the Campanile Hotel (Shanghai Natural Museum) on January 19th. Wang Jingyi, Shanghai Young Bakers’ pastry trainer, also participated in the competition and came fourth in the fierce competition.    Wang Jingyi

 SYB students had second activity with Fudan On December 9th, 2018,  Fudan University Undergraduate Student Homes Community Development Center (hereafter referred to as community center) welcomed SYB (Shanghai Young Bakers, hereafter referred to as “SYB”) students were happily joining hands to participate in SYB’s second team building event in this semester.  They had a

Increase Your Social Impact With SYB！ This March, Shanghai Young Bakers will organise a one-week training specifically for non-profit organisations who aim to empower intellectually challenged people through bakery, and provide them with advanced technical skills and market knowledge. Following this week-long interactive workshop, up to 8 organisations will be