Shanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory
Shanghai Young Bakers’ Trip to Lesaffre’s Yeast Factory April 13th, the 11th batch of Shanghai Young Bakers students happily departed Shanghai and arrived at Anhui Mingguang , started their 2-day-1-night study tour. Since Shanghai Young Bakers was founded in 2009, Lesaffre has always provided sponsorship and shared industry knowledge
Our Young Bakers at the China pastry cup 2019
Our Young Bakers at the China pastry cup 2019 On May 7th, our Young Bakers had the chance to attend the China Pastry Cup 2019 organized by one of our long-term partners SINODIS. Founded in 1996 by SAVENCIA Fromage & Dairy, SINODIS is now the leading distributor of imported
Pastry classes that you can not miss in this summer!
Pastry classes that you can not miss in this summer! In July in Shanghai, we need to fight the heat and the rainy days ! Here are activities you could choose to make you COOL on a hot summer weekend ! Come to join the Macarons and Fruit Tarts class on July 20th, and
Strong Partnership Between Two Charities APM & SYB
Strong Partnership Between Two Charities APM & SYB Click the photo and see our video! Dara Nguyen Partnership Coordinator
Check out our new VIDEO about SYB students training at Lesaffre!
Check out our new VIDEO about SYB students training at Lesaffre! Please click on the photo and see our amazing video! Mavis Wang Communication Coordinator
Summer activities for kids
Summer activities for kids Learn new skills with professional bakers, discover the French culinary culture and have fun with friends! Our 4-days Summer camp is designed for kids over 12 years old, who are interested in the world of Baking. The program will be taught in Chinese and English
A financial training that smelled of French Bakery…
A financial training that smelled of French Bakery… It is very difficult for kids who are from underprivileged families to make a decent income in a big city without any skills or degrees. Being a charity program, Shanghai Young Bakers aims to enable these marginalized young adults to find qualified jobs and lead
Are you waiting for our intermediate bakery class?
Are you waiting for our intermediate bakery class? Viennoiserie is a special type among the French bakery. It tastes soft, having multilayer and rich smell of milk. However the production process could be quite long and the technique is also comparatively complicated. It is nothing new for the beginners that