Getting Ready for Internship — Experience Shared by Chef Alex After seven weeks of theory learning and hands-on practice, the 12th batch of students of SYB is going to start their internship. Facing the unknown future, it is conceivable that the students might have many questions in mind and feel

The 12th Batch of Students’ First Exploring Tour in Baking World On a nice afternoon of 25th September, our students of Group A of SYB visited several representative bakeries in Jing’an District accompanied by two of our teachers. These bakeries are varied in features of French, Japanese and Chinese style.

The Warmth of Mid-Autumn Festival – A Reunion Day for SYB The Mid-Autumn festival is a day of family reunion, yet a day of reunion for the SYB family. On the evening of September 13th, the 12th batch of SYB, the SYB staff, along with some former graduates who came

Fougasse Meets Halloween “Ghost” Halloween is coming! Have you designed your scary festive costumes? Are you ready to go out to play trick or treat? Before all these, we still have another way to celebrate this Halloween. Come and make some edible “ghost” props with SYB together! On October 25th,

Public Classes Preview! Courses for Baking & Pastry Learners Do you want to have some bread/pastries and have fun baking at the same time? Have you ever wondered why your homemade bread/pastry is less delicious than the ones in the bakery? Does the problem lie in a lower temperature of

New Batch of Students Attended Food Safety Training Grasping food safety knowledge and following standard workplace hygiene practices is a must for everybody working in the F&B industry. During the second week’s training of the 12th batch of students, in order to enable our young bakers to build a good

So you say you know about baguette Shanghai Young Bakers, as a charity programme, is deeply connected with French bakery, and it is not a coincidence. After all, French people love bread: according to the French Observatoire du Pain (i.e. Bread Observatory), French people consume 110g to 200g bread per

Sinodis Chocolate Training In July, SYB students paid a visit to the Sinodis Chefs Studio to learn and explore chocolates. Our students were indeed lucky to meet with the raw ingredient of cocoa powder – the cocoa beans. They learned that the cocoa beans are actually a kind of fruit,