Savoir with Sinodis
Savoir with Sinodis Rich, chocolaty scent goes everywhere with the opening of the baking center, the students are gathered around the working area, the chocolate was sacredly going down chef’s gloves. It went from dull chocolate beans to beautiful ribbon-like chocolate ganache. Due to COVID-19, our high-quality ingredient training by
Mont-Blanc, Macarons & Halloween Special!
Mont-Blanc, Macarons & Halloween Special! I know you can’t wait to see the schedule! Hurry up, only few seats available!!! Autumn comes and leaves briskly. The end of autumn is coming in two weeks, and many of us are not ready to embrace the chilling winter. Catch the tail of
A Special Reunion for A Unique Batch
A Special Reunion for A Unique Batch The 12th batch of students might be the most special batch in SYB’s history. They’ve gone through the pandemic. They’ve taken online classes that no batches ever took before. They had to stay out of the campus for 14 days’ of health observation
Want to Bake Some Autumn Flavors at Home?
Want to Bake Some Autumn Flavors at Home? As the leaves are turning yellow and falling down romantically like they do in a movie, we know that autumn is approaching. Autumn, the harvest season, gives us endless opportunities to bake with different choices of fruits and vegetables. The juicy figs,
Graduate’s Story | From Class to Bakery
Graduate’s Story | From Class to Bakery Dany, a SYB graduate whose parents are from Hunan Province, jokingly says she grew up in the business. Her baking career began with her parents’ work; but her interest in baking, SYB’s teaching and her ability to do it all adds to her
A Class Down Memory Lane
A Class Down Memory Lane I’d be the first to admit I know nothing about baking. I mean, I’ve been to a few classes before, but professional baking and making of pastries isn’t something I’ve interacted with before. So when I got the opportunity to be at a graduate training
Bring Not Only Bread but Also Skills Home
Bring Not Only Bread but Also Skills Home: Cereal Baguette & Pains au Lait Public Class I know, I know. You have all waited very long, and now I will announce the good news. Our bakery class is back! Mark your calendar, roll up your sleeves, and get ready to
An Invitation from SYB!
An Invitation from SYB! Since the outbreak, many markets have been closed, temporarily without a license to sell food, so SYB hasn’t done an offline market for six months. However, our market manager, Cheng Jing, who’s also a volunteer of SYB, has been contacting existing markets and keeping close contact