Back by popular demand, SYB is having public baking class on Croissant & Pain au Chocolat (28th of March), join us now!

应大众要求海上青焙坊将在3月28日的对外烘培课教大家做羊角和巧克力包，赶快来报名吧！

Back by popular request, we are having a public baking class on Croissant & Pain au chocolat. Join us on 28th of March to learn to bake typical French Viennoiserie – Croissant & Pain au chocolat.

Please take note that due to the nature of these recipes, the class hours will be longer than usual (7 hours). It is advisable to attend this class only if you have some prior experiences in baking. However, if you are beginners with no prior experience in baking but die-heart fans of SYB, croissant and pain au chocolat lover, and want to support our charity program, you are welcome to join us!

Event details:

Date & Time : March 28th 2015, 9am – 4pm

Donation: 500 RMB/ person + 100 RMB/ person lunch option (If there are more than 10 participants, lunch will be provided free of charge).

Address: Putuo District, suide road

If learning French bakery and pastry while supporting a charity sounds great to you, please contact us for more information!

应大家的要求，我们将在3月28日的对外烘培课教大家做羊角和巧克力包赶快报名参加来学习制作这两款老少皆喜爱的法式甜面包吧！

由于制作程序的繁杂，我们温馨的提醒大家这堂课将比平常课时久（7个小时）。因此，我们建议有过一些烘培经验的人参加。若您是在烘培毫无经验的初学者但非常想学习制作羊角和巧克力包和希望支持我们的慈善项目的话，我们将非常欢迎您来参加这堂课。在课堂中，我们的老师和助教将不遗余力地帮助大家。

活动信息

日期：3月28号

时间：早上9点－下午4点

捐款：500元／位 ＋ 100元／位的午餐选择（若有10名以上的报名者，我们将免费提供午餐）。

地址： 普陀区，绥德路

如果你对在学习法式烘焙的同时资助我们的慈善项目有兴趣，那就联系我们来报名吧！

Chaw Chit 杨雨兰

Social Enterprise Coordinator 社会企业协调

baking@shanghaiyoungbakers.com 136 8168 7194