BRAVO to the 10 of our students who participated in the FHC bakery competition!

Beyond their performance, the competition was also a great occasion of sharing the passion of food and discovering specialties from all over the world, in the three huge halls of the Pudong New International Exhibition Centre, where the FHC was organized. The students were more excited than ever, hanging around the hundreds of stands, and eager to experiment new recipes and try new ingredients!

We are extremely proud of our Young Bakers; they’ve started their training for only 3 months and were in competition with professional Chefs from luxury hotels, etc. Everyone was simply blown away by the quality of their baguettes, croissants and decorated breads!

SYB GO GO GO!!!