Open bakery class on 25th Nov: When Baguette meets Pretzel
What could more representative of French bakery than the traditional French baguette? With its simple and healthy qualities, it is becoming increasingly popular throughout the world.
When it comes to German bread, nothing comes faster tomind that the popular Pretzel. Dietary alkalis, the required additive, can help balance the human body’s PH. It’s the perfect snack to eat while enjoying a good beer.
If you would like to learn how to make this popular traditional recipes, join us on Saturday 25th November as our professional bakery teachers prepare to share with you their secrets of good home-made baking!
With this class, you’ll be able to acquire professional baking techniques and go home with some delicious healthy snacks to share with your friends and family. This is not only the opportunity to enjoy a fun weekend activity, but also know that you have done something meaningful at the same time!
Class Details:
Date & Time: Saturday 25th November, 10am-3pm (including lunchtime)
Location: Shanghai Young Bakers Baking Centre, Putuo District, Suide Road
Price: 600RMB/person (include 100RMB lunch)
Please note: Registration ends on 23rd November at 6pm. The class will be cancelled if there are less than 8 participants. Thank you for your support and we seek your kind understanding.
P.S.: If there are more than 10 participants, lunch is on us!
