Bakery tour in Jing An area for the Young Bakers

青焙坊学员在静安区面包房的游览

On the morning of September 20th, the students gathered for a long-expected outing since they arrived in Shanghai: the tour of some of the most popular bakeries in town. It is a great opportunity for the students to observe the bakery market in a big Chinese city like Shanghai: from the baked goods to the customers, equipment and service, the Young Bakers got to see some of the busiest bakery and pastry shops of the Jing An area. From western-style bakeries to more Asian-style, the students discovered a wide range of products and even recognized some French breads they had learnt in class the past weeks!

9月20日晨，学员们集合前往市区最有名的几家面包房进行参观，这是他们来到上海后一次早有计划的出游。他们能观察到部分静安区生意最好的面包房的日常营业，从出售的产品，前往购买的顾客到使用的烘焙设备，由此了解面包市场在中国上海这种大都市的发展情况。学员们发现出售的面包品类繁多，涵盖亚式和欧式两大系列，其中还有他们在过去几周课堂上学到的法式面包！

Although the price of some of the products surprised them, it also made them feel that the bakery industry is indeed a growing market and that they don’t need to worry about finding employment upon graduation. After visiting around ten different shops, the Young Bakers headed to the Shanghai Centre to see the SYB booth at the Farmers’ market, another great way to observe and hear the customers’ feedback about the goods they had baked in class on that week.

尽管觉得有些面包的价格高的惊人，学员还是看到烘焙业广阔的进步空间，他们不必担心自己毕业后找不到相关工作了。在参观近十家店铺后，学员们又来到了上海商城探访海上青焙坊在“农人集市”的摊位，从另一个角度观察和了解顾客对他们上周课堂作品的反馈。

Emilie 艾米丽

Program Director 项目总监