Public Class: SYB has something exciting in store for all bread lovers!
公开课：海上青焙坊准备了令面包爱好者兴奋的课程！
On the 26th of November, join us for Level 2 of Public Baking Class as we venture into more complicated recipes such as Traditional Baguette and Milk Bread.
11月26日，请加入我们第二阶段的烘焙公开课程，之所以被称为第二阶段是因为我们准备了更加复杂的配方，比如传统法式长棍和牛奶面包。
Made with natural yeast and shaped by hand, the Traditional Baguette is a tricky one to master for beginners at home.
由纯天然酵母和手工制作而成的传统法式长棍，对于家庭烘焙的初学者来说传统法式长棍可以算是比较棘手的作品。
So what makes a good baguette? Learn the secrets from our teacher who graduated from France, the ‘Land of Baguettes’.
所以，要如何才能制作出一个满意的法式长棍呢？快来向我们毕业于法国的烘焙老师学习其中的秘密吧！
Given the intensity of our Level 2 class, sign up only if you have tried making bread before (with your own hands)!
鉴于第二阶段课程的强度，报名者需要有亲手制作过面包的经验！
Event Details:
课程信息
Date & Time: 26th November 2016, 9am – 5pm
日期和时间：26th November 2016, 9am – 5pm
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
地点：海上青焙坊烘焙中心，上海市普陀区绥德路
Price: 800 RMB/ person (lunch included)
价格：800元/位 （包含午餐）
To Register:
报名咨询
Please contact our Social Enterprise Coordinator, Andrea:
请联系社会企业协调负责人: 杨妍妍
Email: baking@shanghaiyoungbakers.com
邮件：baking@shanghaiyoungbakers.com
Contact Number: 136 8168 7194
联系电话：136 8168 7194
WeChat （微信）: 
We look forward to seeing you soon! Thank you for supporting SYB’s social mission in empowering the lives of disadvantaged youth through professional French bakery training.
海上青焙坊期待在接下来的公开课中与大家相遇！在此，感谢大家对海上青焙坊的支持，让海上青焙坊能够为更多贫困青少年免费提供专业的法式烘焙培训。