Mango coconut mousse! Learn best dessert for summer on June 4^th

6月4日在SYB学做夏季最夯芒果椰子慕斯

Mousse is the BEST dessert in summer thanks to its light sweetness and airy texture. SYB mango coconut mousse cools down the hot summer days in Shanghai and adds enjoyment to the dinner and high tea gathering with friends and family.

慕斯口感清透，带着淡淡甜味，是夏季的最佳甜品选择。SYB特制的芒果椰子慕斯可以给上海炎炎夏日带来一丝清凉，也给和朋友家人的下午茶和晚餐聚会带来更多享受。

In the SYB public class on June 4^th, you will learn basic French pastry skills and tips to successfully make your own mousse and vanilla merringue at home under the guidance of our experienced and talented expert pastry chef Xiao Jinjin, SYB 1^st patch student who graduated from a prestigious French bakery and pastry institution EFBPA.

在这一堂6月4日的SYB公开课中，你会在我们专业且经验丰富的法式西点老师肖金金的指导下，掌握基本的法式甜品技能，学会在家制作芒果慕斯和香草马琳饼干的诀窍。她是SYB第一届的学生，后来毕业于法国著名的烘焙学校EFBPA。

Mango coconut mousse is made with ripe mangoes and coconut cream. The mousse itself is light, creamy and airy, with a twist of coconut in flavor, it reminds of all the pleasant memories of good summer days.

芒果椰子慕斯带着香甜芒果果肉和椰子风味，本身带着奶油风味和轻盈口感的慕斯，加入了椰子的清新，让人不禁想起夏天美好的回忆。

Served with fresh mango on top, this traditional French recipe is a perfect balance between creamy and fruity taste. This mango coconut mousse is also the favorite dessert to SYB pastry chef Xiao Jinjin!

这个传统的法式甜品通常有新鲜芒果的点缀，完美平衡了水果的和奶油两种口味。芒果椰子慕斯也是我们肖金金老师最爱的甜品！

Come and learn this delicious French dessert on Saturday June 4^th. You will have fun with other pastry enthusiasts from SYB community. Most importantly, by participating in the class, you will also directly support SYB’s charity program. All proceeds from this class and SYB’s other social enterprise activities help fund one year of training in professional French bakery skills for disadvantaged Chinese youth. With these vocational skills, SYB students are able to find stable jobs and lead independent lives after graduation.

Be an instrumental part of SYB’s social change while enjoying a fun day of baking!

不要犹豫，加入海上青焙坊6月4日（周六）的甜品公开课，你可以和SYB社区的烘焙爱好者们一起在享受制作甜品乐趣的同时，更重要的是，参与此次课程的所有学员都将为海上青焙坊的公益项目出一份力。对外课程和SYB其他社会企业活动的收入都将用于资助海上青焙坊的慈善项目，都用于帮助SYB的慈善项目，为中国贫困青少年提供一年免费法式烘焙培训。这些青年在具备了烘焙这项技能后便有条件自立更生，养家糊口。

快来报名参加我们的公开课，在享受烘焙乐趣的同时为SYB的慈善助力！

Event Details:

Date & Time: Saturday, June 4^th, 10:00- 15:00
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Price: 500 yuan/ person + 100 yuan/ person for an optional lunch (If over 10 people register, lunch is on us!)

课程信息：

日期与时间：6月4日, 10:00- 15:00
地点：海上青焙坊的烘焙中心，上海市，普陀区，绥德路
价格：500元/位+ 100元/位午餐（若有10名以上的报名者，我们将免费提供午餐）

To register:

Please contact our social enterprise coordinator Mei at baking@shanghaiyoungbakers.com or 136 8168 7194

报名方式：

联系社会企业协调负责人：美恩

baking@shanghaiyoungbakers.com 或136 8168 7194