SYB Baking Story-Chapter 2 | Zhang Zhenghai & multi-cereal bread with dried fruits recipe
海上青焙坊烘焙故事-第二章|张政海和多谷果干面包配方
This video features Zhang Zhenghai, master bakery trainer in SYB, sharing his growth, his passion and his understanding of bakery after joining SYB as well as the simplified making process of the multi-cereal bread with dried fruits.
这个视频呈现海上青焙坊（SYB）烘焙老师张政海和制作多谷果干面包的简易步骤。观看视频，听他讲述对烘焙的理解和热情，以及SYB对他人生的彻底改变。
Successful 1st batch student of SYB program, Zhang is a high-level professional baker with great experience, he just won the 4th prize within Chinese team in World Bakery Cup held in France in February 2016. Loved by many students and participants, He teaches several public classes about breads and Professional French Bakery training (both levels) in SYB training center, with his vivid teaching style and his focus on details.
经验丰富的烘焙大师张政海是海上青焙坊第一届学生，他在今年二月和中国队一起夺得了在法国举行的世界烘焙大赛的第四名。他教学有趣生动，注重专业和细节，受到许多学生的喜爱；现在他教授SYB的面包烘焙公开课和专业法式烘焙培训（初级班和提高班）。
The video is fully sponsored by CARAT China
本视频由凯络中国公司赞助制作