Yang Ling Yun: Never Tired of Learning
Yang Ling Yun hails from Gansu Lanzhou, belonging to the eighth batch of SYB graduates. After working as an intern for half a year at Pullman South hotel, he discovered his true passion for pastry, following which he applied for a transfer to pastry and has been devoting his time to learning pastry since.
His passion for pastry can be described in three words “enjoying the moment”. He is a man with a deep love for learning, constantly improving his capability in various aspects.
“I get sleepy when reading other books but not baking books.”