水果丹麦制作法 April 21, 2013 Blog 水果丹麦制作法:1)面胚成型2)涂抹Custard酱3)入炉烘烤4)水果造型摆放5)摆台。纯正的糖果色丹麦大功告成了! Shanghai Young Bakers Author https://www.shanghaiyoungbakers.com/ ← Prev Post Next Post → Share